operating all equipment in the department including combo lifts, cabbage shredder, flume systems, and dicerassembling and disassembling equipmentpracticing strict sanitation and GMP practices to insure food safe products are being manufacturedgathering, prepping, and weighing ingredients tracking inventory of fresh ingredientscalculating daily vegetable production needsmaintaining run sheets for cost accountingtrack inventory of fresh ingredientsdocumenting environmental concerns for QA and USDAmaintaining accurate documentation for quality, production and sanitationproviding timely and accurate communication to the salad production areas concerning production needsmonitoring Tsunami concentrations and temperatures for the Flume Systemgathering samples for Quality Controlmanually trimming fresh vegetablesmust be able to work in other areas as needed/requestedother duties as assigned.