This job posting is for ongoing recruitment of all shifts. To be considered, please apply and put your availability in the application. + GENERAL SUMMARY + The Utility Worker performs a variety of tasks to support food preparation, service, and sanitation. This position is responsible for trash removal, cleaning and sanitation, dish washing of all dishes, pots, pans, utensils and more.; This position properly receive , store , and maintain all stock using proper storage practices. Reports to department leadership. + ESSENTIAL DUTIES AND RESPONSIBILITIES + Throughout scheduled shift checks with Cook for items that needed to be pulled and for assistance with special needs or problems that may occur. + Sets up pot-washing area, sorts, scrubs and disinfects, and stores all dishes utilizing prescribed infection control procedures as necessary. + Assists with cooking when necessary. + Receives and restocks supplies ready for usage to guarantee smooth operations. + Continuous clean up, maintenance and sanitation of food service stations, dining areas and work areas as directed throughout the shift. + Handles waste disposal and maintains garbage cans. + At shift’s end performs proper cleanup, restocking, and assists dish room as necessary. + Practices good personal hygiene, grooming standards and always follow uniform policy. + Ensures compliance with departmental procedures, federal, state, local regulations while performing all duties and responsibilities + Ensures adherence to company policy, standards of operation, safety and sanitation guidelines and employee handbook. + Performs all other duties as assigned. + LICENSES AND/OR CERTIFICATIONS + Required Licenses and/or Certifications + None + Preferred Licenses and/or Certifications + None + MINIMUM EDUCATION AND EXPERIENCE REQUIREMENTS + Required Education and Experience + High school graduate or equivalent required. + At time of hire, a record of completion for all education, licenses, training and/or certifications is required. + Experience in operating commercial equipment required . + Preferred Education and Experience + One year of housekeeping experience preferred . + Health care work experience preferred. + Required Knowledge, Skills and Abilities + Understanding of food safety and sanitation procedures and practices. + Excellent time management skills to complete work in a timely manner, able to shift priorities, able to work independently, able to work in a team setting and problem solve in a fast paced , fluid environment. + Strong organizational and critical thinking skills with attention to detail and commitment to accuracy. + Demonstrates ability work to effectively within role , department, and organization. + Highly motivated, enthusiastic team player who takes initiative. + Possesses strong verbal, written, and interpersonal skills as well as, the ability to interact and communicate effectively with diverse individuals, team members, various levels of management, internal and external customers. + Increased Security Clearance Required for Job Role in Children’s Pavilion: FBI fingerprinting, criminal background check, and Child Protective Services registry search. + WORKING CONDITIONS + While performing the duties of this job, the employee is regularly exposed to extreme cold and extreme heat. + PHYSICAL REQUIREMENTS + Click here to view physical requirements (https://www.chkd.org/uploadedFiles/Documents/Employees/Category%20B%20Jobs.pdf)