The Apurva Kempinski Bali - Head Chef (Reef Beach Club)
kempinski
The Apurva Kempinski Bali - Head Chef (Reef Beach Club)
DescriptionUnder the guidance of the Executive Sous Chef, you will manage food production and stewarding operations at Reef Beach Club. Responsibilities include:\nLeading the kitchen team to ensure high food quality and presentation.\nMaintaining hygiene and safety standards.\nOverseeing daily operations, inventory, and cost control.\n
Key ResponsibilitiesThe job of Head Chef is executed satisfactorily when:\nStandard recipes are developed and written.\nNew dishes and products are developed.\nOutstanding culinary technical skills are maintained.\nProfitability and popularity of dishes on the menu are reviewed based upon menu item sales figures, and changes are made where applicable.\nEffective employee working relationships are established and maintained.\nAll HACCP guidelines are achieved and maintained.\n
Skills, Knowledge and Expertise\nIndonesian citizen with a degree in Culinary Education.\nHACCP certification is preferred.\nAt least 3 years of experience in a kitchen management role, ideally with an international 5-star hotel chain.\nInternational experience is advantageous.\nOutstanding written and verbal communication skills in both Indonesian and English.\nExcellent organizational and time management abilities.\nDemonstrates a professional, confidential, and ethical approach at all times.\nProficiency in Microsoft Office Suite.\n
Application Deadline: 30 June 2025
Department: Kitchen
Employment Type: Fixed Term - Full Time
Location: Indonesia - Bali
Reporting To: Executive Chef
DescriptionUnder the guidance of the Executive Sous Chef, you will manage food production and stewarding operations at Reef Beach Club. Responsibilities include:\nLeading the kitchen team to ensure high food quality and presentation.\nMaintaining hygiene and safety standards.\nOverseeing daily operations, inventory, and cost control.\n
Key ResponsibilitiesThe job of Head Chef is executed satisfactorily when:\nStandard recipes are developed and written.\nNew dishes and products are developed.\nOutstanding culinary technical skills are maintained.\nProfitability and popularity of dishes on the menu are reviewed based upon menu item sales figures, and changes are made where applicable.\nEffective employee working relationships are established and maintained.\nAll HACCP guidelines are achieved and maintained.\n
Skills, Knowledge and Expertise\nIndonesian citizen with a degree in Culinary Education.\nHACCP certification is preferred.\nAt least 3 years of experience in a kitchen management role, ideally with an international 5-star hotel chain.\nInternational experience is advantageous.\nOutstanding written and verbal communication skills in both Indonesian and English.\nExcellent organizational and time management abilities.\nDemonstrates a professional, confidential, and ethical approach at all times.\nProficiency in Microsoft Office Suite.\n
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