To provide a high level of nutrition-related expertise in the interdisciplinary team management of all hospitalized patients. Responsibilities: + As required, knowledgeable about outpatient billing guidelines and performs necessary documentation to ensure compliance of client charges with regulatory requirements. + Provide in-servicing or CEU opportunities to the multidisciplinary team at the department or facility level. + Formulate a Nutrition Diagnosis and identify Malnutrition through application of Nutrition Focused Physical Assessment and the nationally established criteria for identification of malnutrition. + Appropriate execution of order writing as governed by the Dietitian Delegation Order system protocol. + Provide appropriate nutritional education and counseling based upon patient/family learning needs and abilities. + Demonstrate effective communication methods as a collaborative member of the interdisciplinary care team. + Mentor and train dietetic students, interns and support personnel and provide feedback for student and program improvement. + Provide timely interventions as determined by Nutrition Risk level and the Plan of Care. + Provide quality patient care to diverse patient populations using Medical Nutrition Therapy to include assessment, goals and plan of care. + Lead one department initiative annually with the ability to actively endorse evidence-based practice. + Accountable as nutrition liaison/expert to assigned units & participate as a member of interdisciplinary committees, responding to needs and initiatives for nutrition care process improvement. + As required, demonstrate professional writing skills adaptable to all health literacy levels in preparing materials, presentations and other communications + Bachelor's degree in Nutrition and Dietetics degree with 2 years clinical nutrition experience and be a registered dietitian. + OR + Master's degree in Nutrition and Dietetics with 1 year of clinical nutrition experience and a registered dietitian required. + Skills: Analytical skills to accurately assess, plan, and evaluate outcomes. + Interpersonal skills to effectively interact with a diverse population and collaborate in a team environment. + Strong nutrition education/counseling and mentoring skills. + Critical thinking skills for sound decision making.Licensure, Certifications, and Clearances:Registered Dietitian required.Licensed Dietitian required. + Licensed Dietitian Nutritionist (LDN) + Registered Dietitian (RD) UPMC is an Equal Opportunity Employer/Disability/Veteran