**Temporary Campus Dining Attendant** **Requisition Number:** 66219 **Location:** Boulder Colorado **Employment Type:** Temporary Staff **Schedule:** Full Time **Posting Close Date:** 01-Aug-2025 **Date Posted:** **Job Summary** The **University of Colorado, Boulder's Campus Dining and Hospitality department** is currently hiring for **_Temporary Campus Dining Attendant!_** This position is responsible for providing operational support to front of house (FOH) and back of house (BOH) dining service operations, practicing safe food handling techniques, following standardized operating procedures, all while offering excellent customer service in a team-oriented and supported environment. CU is an Equal Opportunity Employer and complies with all applicable federal, state, and local laws governing nondiscrimination in employment. We are committed to creating a workplace where all individuals are treated with respect and dignity, and we encourage individuals from all backgrounds to apply, including protected veterans and individuals with disabilities. **Who We Are** The **Division of Student Life** consists of 30 departments that provide student support and services dedicated to helping students become successful, curious, competent individuals during their time at CU Boulder. The work in Student Life supports all factors of the student experience, no matter what department a staff member may work in. This includes where students live, eat, make friends, build professional skills and find help if they need it. Many departments provide involvement opportunities, educational resources and support services to help students find their community and build lifelong skills. Student Life also has shared services departments that support the work and staff of our student-facing areas, including areas like center for assessment, insight and research, business services, finance, employee experience, communication and marketing and technology solutions. With over 900 staff members in the Division of Student Life, our diverse team is uniquely positioned to personalize the student experience and advocate for students, enhancing their success inside and outside the classroom. Campus Dining & Hospitality leads the industry with outstanding quality food and dining experiences. Campus venues include residential dining halls, catering and retail outlets with staff who strive to make each student's experience the best it can be. Serving about 3 million meals each year, Campus Dining & Hospitality is dedicated to expanding sustainability efforts and providing options to guests with dietary restrictions and allergens. **What Your Key Responsibilities Will Be** _Production & Service:_ + Back of House (BOH) Production + Prepare and assemble ingredients for recipes. + Prepare entrees, starches, vegetables, and soups from raw state. + Use a variety of equipment and cooking techniques. + Clean prep areas, equipment and dishes following proper sanitation methods. + Assist with setup, maintenance and breakdown of production and service areas. + Front of House (FOH) + Production set up, which includes tending to drink and service lines, dish rooms, dining rooms and courtesy stands. + Stock and replenishes service ware Follows all sustainability and recycling procedures. Sanitize high contact surfaces. _Safety/Sanitation:_ + Follow set food safety standards including A9 labeling and ParTech procedures. + Clean seating areas, furniture, floors and fixtures. + Serve on the food safety response team and responds to all food safety emergencies as appropriate to the work assignment. _Personnel:_ + Provide excellent customer service. + Empowered to make decisions in areas within their span of control. + Train new staff members, both full time and student employees. + Follow CDS uniform guidelines and personnel hygiene standards. **What You Should Know** + Positions with Campus Dining and Hospitality are subject to changes in work schedule and campus location. **What We Can Offer** + The hourly rate for this position is $18.90 per hour. **Benefits** Temporary positions at the University of Colorado are not benefits-eligible, however, all positions are eligible for paid sick leave (https://www.colorado.edu/hr/leave#sick-89) . **Be Statements** Be dynamic. Be unique. Be Boulder. **What We Require** + 3 months of experience related to the job assignment. + Equivalent combination of education and experience may substitute. **What You Will Need** + Ability to work in a fast paced team driven environment. **Special Instructions** To apply, please submit the following materials: 1. A current resume. 2. _(Optional)_ A cover letter that specifically tells us how your background and experience align with the requirements, qualifications, and responsibilities of the position. We may request references at a later time. Please apply by August 1, 2025, for consideration. Note: Application materials will not be accepted via email. For consideration, please apply through CU Boulder Jobs. (http://jobs.colorado.edu/) In compliance with the Colorado Job Application Fairness Act, in any materials you submit, you may redact or remove age-identifying information such as age, date of birth, or dates of school attendance or graduation. You will not be penalized for redacting or removing this information. **To apply, visit https://jobs.colorado.edu/jobs/JobDetail/Temporary-Campus-Dining-Attendant/66219 (https://apptrkr.com/6412220)** Copyright 2025 Jobelephant.com Inc. All rights reserved. Posted by the FREE value-added recruitment advertising agency (https://www.jobelephant.com/) jeid-73b4568eb417c24c80df7bf60feeed52 The University of Colorado does not discriminate on the basis of race, color, national origin, sex, age, pregnancy, disability, creed, religion, sexual orientation, gender identity, gender expression, veteran status, political affiliation, or political philosophy. All qualified individuals are encouraged to apply.