Job Description: Under general direction from lead worker or supervision from food service manager or other supervisor, weighs & mixes ingredients for baked goods and bakes short breads, pastries and puddings. • Adheres to all OSHA and/or Ohio University required safety guidelines; • Weighs and mixes ingredients for baked goods and bakes basic baked goods according to production sheets and using standardized recipes, following departmental guidelines; • Decorates cakes and rolls; • Portions baked goods and wraps for delivery to dining areas and/or refrigerated storage; • Responsible for accurate assistance in staging all dining hall orders; • Cleans and sanitizes work area, utensils and equipment, reports accidents and malfunctioning equipment; • May oversee and mentor student employees; • Performs other related duties as required. Minimum Qualifications: • 6 mos. experience in operation of large-scale bakery equipment & baking techniques; or equivalent; • Skill in bakery equipment operation; preparation of standard large-scale bakery products; • Ability to understand system of procedures; • Ability to carry out instructions in written, oral, and pictorial form; • Ability to work independently or with others; • Willingness to foster a welcoming and respectful workforce and community • Demonstrate dexterity and skill in use of bakery tools & equipment; • Ability to read & write common vocabulary in sentence structure; • Ability to add, subtract, multiply & divide whole numbers, calculate fractions, decimals & percentages; • Ability to apply principles to solve practical problems; • Knowledge of all applicable OSHA and/or Ohio University safety guidelines and procedures; • Ability to lift 50 lbs.; • Exposed to hot ovens, extreme temperatures, and sharp utensils; • Ability to stand 8 hours/day; • Successful completion of a test may be required; • Established pattern of good work habits and performance with good interpersonal skills. Preferred Qualifications: Cake decorating developed after employment Planning Unit: Vice President for Student Affairs Department: Culinary Services Applicants may contact this person if they have questions about this position: Victoria Van Pelt vanpeltv@ohio.edu 740-593-4227 Employment Type: full time temporary (<120 days) Advertised Salary: Pay Range |04|: $20.54 – $23.18 Employees also enjoy a generous benefits package such as one meal per work shift, paid holidays, sick time, personal time, a tuition waiver up to 100% for self and dependents, a comprehensive insurance package (including but not limited to prescription, vision, dental, and life insurance), an excellent retirement plan with up to a 14% company contribution, a 12- week parental leave program, and more. Additional information is available at https://www.ohio.edu/hr/benefits.