Requisition ID: 60126
Position Type: FT Permanent
Workplace Arrangement:
Must have’s
• Technical background with M. Tech/ M.Sc. in food science/ technology & relevant professional
experience of minimum 12 years
• B. Tech food science/ technology with Minimum 15 years of experience.
• Ability to manage a team of minimum 5 team members towards project delivery.
• Knowledge of handling industrial manufacturing/processing especially for trials at customer place
• Expert level knowledge of Bakery products like hard bakes, soft bakes and wafers/ rolls
• Aware of business and commercial understanding and how RDA impacts the ROI.
• Experience in customer interaction and customer driven technical support.
• Ability to manage internal stakeholders like regulatory, marketing, sales, and project managers.
• Technical understanding of Good Lab Practices
Good to have’s
• Knowledge of plant processes, quality, supply chain, project management areas
• Front end innovation, Design to value and general management area.
• PMP certification/ other project management certifications
Beware of scams online or from individuals claiming to represent us. A Kerry employee will not solicit candidates through a non-Kerry email address or phone number. In addition, Kerry does not currently utilise video chat rooms (e.g., Google Hangouts) to conduct interviews. Refuse any request that asks you to provide payment to participate in the hiring process (e.g., purchasing a “starter kit,” investing in training, or something similar). Kerry will not ask you to pay any money at any point in the hiring process with the exception of reimbursable travel expenses. In addition, any payments made by Kerry will be from official firm accounts bearing the Kerry name.
Recruiter: #LI-AA1
Posting Type: LI