The Team Members’ Restaurant (Staff Canteen) Chef is responsible for preparing and serving high-quality, nutritious and well-balanced meals for team members in the team members’ restaurant (staff canteen). This role ensures consistent food quality, hygiene and adherence to health and safety standards, while maintaining cost efficiency and minimizing food waste.

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Responsibilities:

\n\nPlans and prepares daily meals according to the menu \nEnsures food presentation is appealing, consistent and meets quality standards\nMaintains cleanliness and hygiene of the kitchen and food preparation areas in line with HACCP guidelines\nMonitors food stock levels and assist with stock rotation, inventory, and ordering supplies\nMaintains accurate records of food preparation, waste and equipment maintenance.\nCollaborates with the culinary team to innovate and improve meal offerings\nAddresses feedback from team members and adjust meals accordingly when possible\nSupports cost control by managing portions and minimizing wastage\nFollows established schedules and assists in organizing meal service in a timely manner\n

Requirements:

\n\nPrevious experience in high-volume food production is an asset\nAbility to manage a small team or work independently when required\nExcellent time-management and organizational skills\nFlexibility to work early hours, weekends and public holidays as needed\nA positive, team-oriented attitude with a customer-service mindset\nRelevant certification in food preparation, including Food Handling License\n\n

What will it be like to work for Hilton?

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Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands.  Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day.  And, our amazing Team Members are at the heart of it all!