Duties and responsibilities related to the Team Leader - Outlet​ role

Supervise and coordinate the daily operations of the restaurant, ensuring smooth and efficient service during all shifts.Assist in scheduling staff shifts ensuring adequate coverage while optimizing efficiency.Contribute to the development and execution of promotional activities and events, enhancing the restaurant's visibility and profitability.Assist with inventory management, including ordering, receiving, and controlling stock to minimize waste and ensure availability.Support the implementation of health and safety regulations, ensuring a clean, safe, and sanitary environment for guests and colleagues

Duties and responsibilities related to the Team Leader - Outlet​ role

Supervise and coordinate the daily operations of the restaurant, ensuring smooth and efficient service during all shifts.Assist in scheduling staff shifts ensuring adequate coverage while optimizing efficiency.Contribute to the development and execution of promotional activities and events, enhancing the restaurant's visibility and profitability.Assist with inventory management, including ordering, receiving, and controlling stock to minimize waste and ensure availability.Support the implementation of health and safety regulations, ensuring a clean, safe, and sanitary environment for guests and colleaguesIdeally with a relevant degree or diploma in Hospitality or Tourism managementMinimum 2 years work experience hotel operationsGood problem solving, administrative and interpersonal skills are a mustIdeally with a relevant degree or diploma in Hospitality or Tourism managementMinimum 2 years work experience hotel operationsGood problem solving, administrative and interpersonal skills are a must