HYDERABAD, IND
25 days ago
Team Leader - Food & Beverage
**Description:** Assists the Assistant Manager - F&B in ensuring that the restaurant is managed efficiently according to the established concept statement, providing courteous, professional, efficient and flexible service at all times **Qualifications:** Ideally with a relevant degree or diploma in Hospitality or Tourism management. Minimum 2 years work experience hotel operations. Good problem solving, administrative and interpersonal skills are a must. **Primary Location:** IN-TG-Hyderabad **Organization:** Hyatt Place Hyderabad Banjara Hills **Job Level:** Full-time **Job:** Bars/Restaurants/Outlets **Req ID:** HYD001877 Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.
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