The Bar Team Leader is responsible to serve Food Beverage to guests in the assigned Place of Work, provide a courteous, professional, efficient and flexible service in order to maximize guest satisfaction

The Bar Team Leader is responsible to serve Food Beverage to guests in the assigned Place of Work, provide a courteous, professional, efficient and flexible service in order to maximize guest satisfaction

Ideally with a relevant degree or diploma in Hospitality or Tourism management. Minimum 2 years' work experience in hotel Food and Beverage Operations (Experience in Bar Operations Preferred).

Ideally with a relevant degree or diploma in Hospitality or Tourism management. Minimum 2 years' work experience in hotel Food and Beverage Operations (Experience in Bar Operations Preferred).