**Description:** The Bar Team Leader is responsible to serve Food & Beverage to guests in the assigned Place of Work, provide a courteous, professional, efficient and flexible service in order to maximize guest satisfaction **Qualifications:** Ideally with a relevant degree or diploma in Hospitality or Tourism management. Minimum 2 years' work experience in hotel Food and Beverage Operations (Experience in Bar Operations Preferred). **Primary Location:** IN-KA-Bangalore **Organization:** Hyatt Centric MG Road Bangalore **Job Level:** Full-time **Job:** Bars/Restaurants/Outlets **Req ID:** BAN001948 Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.