JOB SUMMARY:

Operate cash register, prepare and prep daily sandwiches, salads, desserts, plus serve meals from hot line area. Required using numerous pieces of equipment; broiler, fryers and grill areas as requested by shift supervisor. You will be learning to prepare the cooking of daily specials, soups, and some baking. End of shift all required cleaning of equipment used during the shift and the restocking and setting up of items for next shift.