Job Description

Are You Ready to Make It Happen at Mondelēz International?

Join our Mission to Lead the Future of Snacking. Make It Matter.

As an organization we are committed to developing the next generation of Makers and Bakers. Joining us at an early career stage in our fast paced and ever changing environment will enable you to do more, learn more and grow more. You will be encouraged to step outside your comfort zone– you may even surprise yourself! We will ensure you are given the support you need to be at your best and enable you to be yourself and bring passion and personality. Here you can lean in and speak up and bring your own flavor.

As an organization we are committed to developing the next generation of Makers and Bakers. Joining us at an early career stage in our fast paced and ever changing environment will enable you to do more, learn more and grow more. You will be encouraged to step outside your comfort zone– you may even surprise yourself! We will ensure you are given the support you need to be at your best and enable you to be yourself and bring passion and personality. Here you can lean in and speak up and bring your own flavor.

What you need to know about this position:

By joining our Dairy Research department you will focus on dairy technology and making cream cheese processes. You will plan and conduct experiments, run tests and deliver results with technical reports and presentations.

Main responsibilities:

Work together with experienced technical experts and learn the basics of project management in Research and Development

Plan and conduct trials at bench top and pilot scale

Conclude the trials including storage, sample analysis (chemical, physical and sensorial analysis), interpretation of results and effective reporting to guide on project decisions

Ensuring consistency, technical precision and compliance with methods of work, technical policies and procedures

Issuing research reports and presentations

Supporting the development of measuring techniques and laboratory and pilot facilities

What extra ingredients you will bring:

Joy and Curiosity for new, a growing and positive mindset, the willingness to work in a diverse and inclusive environment.

Education / Certifications:

B.Sc. and M.Sc. candidates in Food Engineering, Food Technology, Dairy Engineering, Process Engineering, Biotechnology, Bioprocessing and related fields

Job specific requirements:

Basic experience in using food processing equipment in plant or pilot plant

Fluent in spoken and written English

German is a plus

Knowledge of Dairy Processing, Separation Processes and edible proteins are a plus

Dedicated interest and skills in process engineering, related data processing and software application

Able to work with a high degree of autonomy

Relocation Support Available?

No Relocation support available

Business Unit Summary

We value our talented employees, and whenever possible strive to help one of our associates grow professionally before recruiting new talent to our open positions. If you think the open position you see is right for you, we encourage you to apply!Our people make all the difference in our succes

Mondelēz International is an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, gender, sexual orientation or preference, gender identity, national origin, disability status, protected veteran status, or any other characteristic protected by law.

Excited to grow your career?

We value our talented employees, and whenever possible strive to help one of our associates grow professionally before recruiting new talent to our open positions. If you think the open position you see is right for you, we encourage you to apply!

IF YOU REQUIRE SUPPORT TO COMPLETE YOUR APPLICATION OR DURING THE INTERVIEW PROCESS, PLEASE CONTACT THE RECRUITER

Job Type

Intern (Fixed Term)

Interns

Early Careers