The Role: Reporting to the Suites Manager and Expeditor, a Suites Runner provides support for exceptional guest service while working with Suites team to communicate and deliver product to the appropriate space(s) in a timely manner. Responsibilities: + Event Days: + Assist Suites Expeditor and Attendants with all pre-event and add-on food delivery. + Deliver food and beverage items to the appropriate suites according to orders placed. + Communicate with Pantry Coordinator to ensure timely delivery service. + Communicate with Warehouse team to procure any necessary items. + Assist in set-up and breakdown of Suites. + Assist Pantry Coordinator in organizing and maintaining clean, neat, and safe work areas. + Other duties as assigned. Qualifications: + Excellent organizational, written, and verbal communication, and interpersonal skills + Customer service and fast-paced problem-solving skills. + Must be personable, proactive, and self-motivated. + Must have basic knowledge of food and beverage preparations, service standards, guest relations, and etiquette. + Ability to work effectively independently and/or in a team environment. + Ability to work under pressure and meet deadlines. + Able to adapt to change quickly and prioritize tasks as needed. + Punctuality and dependability. + Must be able to read, maintain information, and perform simple mathematical calculations. + Must be able to speak, read, write, and understand English. + Must maintain personal hygiene and a well-groomed appearance. + Ability to occasionally lift/move items weighing up to 30 pounds. + Must be able to work extended hours due to business requirements including late nights, weekends, and holidays. + Complete company-wide safety training and any additional job-specific safety training. + Availability for 1-2 days per event week to familiarize self with venue runner routes. + All applicants must be at least 18 years of age.