Compensation: $18.00 per hour
The opportunityDelaware North Sportservice is searching for seasonal Suites Pantry Coordinator to join our team at Lambeau Field in Green Bay, Wisconsin. Our Pantry Coordinators wear many hats and our ideal candidates are excited by the opportunity to work on multiple projects and deliverables at once.
Pay$18.00 – $18.00 / hour
Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer >https://careers.delawarenorth.com/whatweoffer
. What we offerWe care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:
Weekly pay Employee assistance program Training and development opportunities Employee discounts Flexible work schedulesEligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, and tuition and/or professional certification reimbursement.
What will you do? Delivers timely, accurate service courteously and professionally while organizing orders for Suite Level guests Organizes order slips to ensure efficient delivery to guests Retains and communicates menu information and service preferences Ability to multitask in many different areas in a fast-paced environment Assists in all pantry duties , including food preparation and running More about you Must be at least 18 years old No experience required Excellent guest service skills Ability to multitask in many different areas and work with a sense of urgency in a fast-paced environment Ability to read and interpret delivery forms and purchase orders Basic math skills for counting inventory Physical requirements Ability to lift and carry up to 20 pounds; ability to push up to 50 pounds Ability to stand or walk for the entire length of the shift Frequent bending, stretching, reaching, and walking up and down stairs as the work duties demand Frequent walking throughoutthe club level for the entire length of the shift Ability to walk up and down stairs frequently for the entire length of the shift while carrying trays of product Good mobility to maneuver between aisles or within narrow spaces to deliver food to customers Variable temperatures – required to move betweenthe hot, noisy conditions of the seating bowl Noise levels may be moderate to high during busy times Shift detailsDays
Evenings
Holidays
Weekends