Minimum requirements:
Proven experience in stock control and/or kitchen management Strong leadership and organizational skills Knowledge of food safety and hygiene regulations Familiarity with kitchen equipment Ability to work under pressure in a fast-paced environment Knowledge of Pilot Software will be an advantage
Consultant: RJ Jeftha - Dante Personnel Greenstone
Apply via our website www.dantesa.co.za

If you do not hear from us within 5 days, please accept that your application was unsuccessful