Andaz Bali, modeled after a modern Balinese village, invites guests to discover the fascinating old and new. The beachfront resort is carefully built around an existing mature landscape, lending it a homey and lush ambiance, much like Sanur itself.

We would like to invite you, to join us as Andaz Bali associates, In our journey to provide our guests with immersive Sanur village experiences. Our values – Empathy, Integrity, Respect, Inclusion, Experimental, and Wellbeing – are our guiding principles and shaped our culture.

As a Steward Team Leader, you're responsible to oversees the daily operations of the stewarding department within a hospitality establishment, ensuring the cleanliness and organization of kitchen equipment, utensils, and work areas. Also manage a team of stewards, assigning tasks, providing guidance, and ensuring adherence to sanitation and safety standards.

Andaz Bali, modeled after a modern Balinese village, invites guests to discover the fascinating old and new. The beachfront resort is carefully built around an existing mature landscape, lending it a homey and lush ambiance, much like Sanur itself.

We would like to invite you, to join us as Andaz Bali associates, In our journey to provide our guests with immersive Sanur village experiences. Our values – Empathy, Integrity, Respect, Inclusion, Experimental, and Wellbeing – are our guiding principles and shaped our culture.

As a Steward Team Leader, you're responsible to oversees the daily operations of the stewarding department within a hospitality establishment, ensuring the cleanliness and organization of kitchen equipment, utensils, and work areas. Also manage a team of stewards, assigning tasks, providing guidance, and ensuring adherence to sanitation and safety standards.

This position is only for Indonesian.

Minimum 2 (two) years experience in a similar role in a luxury resort environment.Experience in stewarding/kitchen operations, with prior leadership experience preferred.Knowledge of hygiene, sanitation, and food safety standards (HACCP).

Ability to manage schedules, delegate tasks, and supervise team performance.

Strong communication and teamwork skills with FB and management.Physical stamina to perform tasks that may involve lifting and carrying heavy items.

This position is only for Indonesian.

Minimum 2 (two) years experience in a similar role in a luxury resort environment.Experience in stewarding/kitchen operations, with prior leadership experience preferred.Knowledge of hygiene, sanitation, and food safety standards (HACCP).

Ability to manage schedules, delegate tasks, and supervise team performance.

Strong communication and teamwork skills with FB and management.Physical stamina to perform tasks that may involve lifting and carrying heavy items.