**Description:** The Lead Steward or Dishwasher is primarily responsible for assisting to coordinate and maintain the cleanliness of all hotel china, silverware and cookware. This person must have good communication skills and the ability to understand and complete banquet contracts. This person needs to have the ability to lift, push and pull a moderate amount of weight. View ourVirtual Reality Experience (https://www.youvisit.com/tour/hyatt/141102?pl=w&tourid=tour1) to spend a ‘day in the life’ of a hospitality professional at a full-service hotel. **Qualifications:** + A true desire to satisfy the needs of others. + Able to lift, pull and push moderate to heavy amounts of weight. + Able to walk and stand throughout the duration of the shift. + Good communication skills. **Primary Location:** US-GA-Atlanta **Organization:** Grand Hyatt Atlanta in Buckhead **Pay Basis:** Hourly **Job Level:** Full-time **Job:** Culinary **Req ID:** ATL007595 Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.