**Description:** Urchin Restaurant, part of the prestigious Hyatt Regency Cape Town, is looking for a dedicated and reliable Steward to join our back‑of‑house team. As a Steward, you’ll be an essential part of our operation — ensuring the kitchen runs smoothly, maintaining impeccable cleanliness, and supporting our chefs in delivering a world‑class dining experience. Requirements: · Previous stewarding or kitchen cleaning experience preferred (training can be provided) · Ability to work efficiently in a fast‑paced, high‑end restaurant environment · Strong attention to detail and commitment to hygiene standards · Willingness to follow safety and sanitation procedures · Positive, team‑oriented attitude Key Responsibilities: · Maintain cleanliness of all kitchen areas, equipment, and utensils · Operate dishwashing machines and handle cleaning chemicals safely · Assist chefs with basic kitchen prep when required · Sort and dispose of waste in accordance with hotel procedures **Qualifications:** **What we offer:** · A supportive and professional team environment · Training and career development opportunities within Hyatt · Competitive salary and staff benefits If you’re passionate about working in a 5‑star hospitality environment and take pride in your work, we’d love to hear from you. **Primary Location:** ZA-Cape Town **Organization:** Hyatt Regency Cape Town **Job Level:** Full-time **Job:** Culinary **Req ID:** CAP000188 Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.