Steward (f/m/d)
kempinski
Steward (f/m/d)
DescriptionUnder a name steeped in tradition, Kempinski, hoteliers since 1897, has travelled the world in search of fascinating destinations without ever forgetting its traditions and European heritage. The lavish resorts as well as the stylish city and wellness hotels reflect an individual and unique character, especially for guests who appreciate 5-star service and luxury when travelling for business or pleasure.
Working behind the scenes is important to you. You like to take on responsibility, maintain an overview even in stressful situations and ensure a clean and organised workplace.
We are looking for you to join our stewarding team as a steward for the 2025/2026 winter season!
Key Responsibilities\nCleaning, care and storage of porcelain, glass, cutlery and kitchen crockery\nCleanliness of the kitchen area and F&B back office area\nProper use and care of the machines and equipment provided\nWaste disposal in accordance with local guidelines\nInduction of new employees\n
Skills, Knowledge and Expertise\nCompleted vocational training as a hotel specialist or comparable experience in the stewarding team in the upscale hotel industry\nA high degree of flexibility, assertiveness, resilience and commitment\nTeam-oriented, independent and precise way of working\nGerman or English language skills\n
Benefits\nLive and work in the heart of the Engadine Alps\nA wide range of creative opportunities\nPleasant working atmosphere in a young and dynamic team\nInternational career prospects and development opportunities\nOutstanding employee benefits in all Kempinski Hotels\nStaff accommodation in the immediate vicinity of the hotel incl. washing facilities, fitness & communal room and a wide range of meals in our staff restaurant. Laundry facilities, fitness & communal room, kitchen and a wide range of meals in our staff restaurant\nFree use of the in-house daycare centre to look after employees' children\nMonthly employee activities such as ski, snowboard and cross-country skiing courses, hiking excursions, spa evenings and German courses\nInternal ‘Feel Good Committee’ to help shape all welfare issues\n
Department: Kitchen
Employment Type: Seasonal - Full Time
Location: Switzerland - St. Moritz
DescriptionUnder a name steeped in tradition, Kempinski, hoteliers since 1897, has travelled the world in search of fascinating destinations without ever forgetting its traditions and European heritage. The lavish resorts as well as the stylish city and wellness hotels reflect an individual and unique character, especially for guests who appreciate 5-star service and luxury when travelling for business or pleasure.
Working behind the scenes is important to you. You like to take on responsibility, maintain an overview even in stressful situations and ensure a clean and organised workplace.
We are looking for you to join our stewarding team as a steward for the 2025/2026 winter season!
Key Responsibilities\nCleaning, care and storage of porcelain, glass, cutlery and kitchen crockery\nCleanliness of the kitchen area and F&B back office area\nProper use and care of the machines and equipment provided\nWaste disposal in accordance with local guidelines\nInduction of new employees\n
Skills, Knowledge and Expertise\nCompleted vocational training as a hotel specialist or comparable experience in the stewarding team in the upscale hotel industry\nA high degree of flexibility, assertiveness, resilience and commitment\nTeam-oriented, independent and precise way of working\nGerman or English language skills\n
Benefits\nLive and work in the heart of the Engadine Alps\nA wide range of creative opportunities\nPleasant working atmosphere in a young and dynamic team\nInternational career prospects and development opportunities\nOutstanding employee benefits in all Kempinski Hotels\nStaff accommodation in the immediate vicinity of the hotel incl. washing facilities, fitness & communal room and a wide range of meals in our staff restaurant. Laundry facilities, fitness & communal room, kitchen and a wide range of meals in our staff restaurant\nFree use of the in-house daycare centre to look after employees' children\nMonthly employee activities such as ski, snowboard and cross-country skiing courses, hiking excursions, spa evenings and German courses\nInternal ‘Feel Good Committee’ to help shape all welfare issues\n
Por favor confirme su dirección de correo electrónico: Send Email