Steward Job Responsibilities and Duties

Works closely with Executive Chef and Sous Chef in maintaining the sanitation and cleanliness of the kitchen Scraping food from dirty dishes, pots, pans, plates, flatware, and glasses, washing dirty dishes and putting them back in their appropriate areas Assisting with sweeping, mopping and polishing the restaurant, bar, kitchen and equipment Stocking wait staff stations with napkins, utensils, trays and condiments, and assisting the wait staff with all aspects of service Ability to follow all sanitation guidelines and guidelines for safe handling of food Help maintain an orderly, clean kitchen, eating and service areas, storage and cooler/freezer facilities, including condiment, soup, salad, pizza stations and the dish drop off area Assist with opening and closing tasks as required Assists Executive Chef or Chef on Duty with whatever is required

Steward Job Requirements

High school diploma or equivalent preferred A friendly, polite, and courteous nature Strong customer service and team player skills Must be current with Food Handlers’ certification Works well in a fast-paced, high-stress environment Great communication and coordination skills Flexibility to work shifts, nights, weekends and holidays Physical stamina to work long hours on your feet