Acqua Bistecca is a restaurant where wood-fired steaks and pristine local seafood take center stage, all through the lens of refined Italian influence. The menu reflects a balance of land and sea—’ACQUA’ and ‘BISTECCA’—celebrating the bounty of the mid-Atlantic and the warmth of the grill. From simply grilled local Chesapeake tile Fish to delicately charred steak brushed in red Lambrusco butter, each dish is rooted in tradition yet reimagined with elevated, modern touches.

Our Ideal candidate is:

A motivated culinary professional who is organized, detail oriented and punctual. You will be the foundation of our kitchen team with a strong work ethic and a positive attitude. You have good attention to detail, work well as part of a team, and work well under pressure. You can work quickly, precisely, and manage time effectively. You have a strong desire to learn and grow in your career.

What you bring to the table:1-2 years’ experience in a fine dining or casual fine dining high volume kitchenAbility to communicate effectively with management and your peersDependability, reliability, and accountabilityA positive, “can do” attitude Knowledge of kitchen safety protocolsAbility to work clean, organized, and as part of a teamAbility to move and lift 40 pounds at a timeAt least 16 years of ageMust be able to stand and walk for an extended period of time
Pay rate - $19.00/hr.

Acqua Bistecca and Mina group are equal opportunity employers committed to creating a welcoming and inclusive environment. We welcome applicants from a wide variety of identities, ideas and experiences and will consider candidates with criminal histories in accordance with all local, state, and federal laws. Mina Group offers reasonable accommodations for applicants with disabilities.