**Description:** You will be responsible to provide an excellent and consistent level of service to your customers. The Steward is responsible to ensure a clean and sanitary work environment in the kitchen and stewarding areas, and to wash, clean and stock operating equipment and kitchen utensils. **Qualifications:** · Basic knowledge of hygiene and sanitation standards · 1-2 years’ work experience as Steward in a hotel or restaurant with good standards · Good time management · Team player and able to communicate properly · Attention to detail **Primary Location:** Kuwait-Al Kuwayt-Kuwait City **Organization:** Hyatt Regency Al Kout **Job Level:** Full-time **Job:** Food and Beverage **Req ID:** KUW000661 Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.