You will be responsible to provide an excellent and consistent level of service to your customers. The Steward is responsible to ensure a clean and sanitary work environment in the kitchen and stewarding areas, and to wash, clean and stock operating equipment and kitchen utensils.

You will be responsible to provide an excellent and consistent level of service to your customers. The Steward is responsible to ensure a clean and sanitary work environment in the kitchen and stewarding areas, and to wash, clean and stock operating equipment and kitchen utensils.

· Basic knowledge of hygiene and sanitation standards

· 1-2 years’ work experience as Steward in a hotel or restaurant with good standards

· Good time management

· Team player and able to communicate properly

· Attention to detail

· Basic knowledge of hygiene and sanitation standards

· 1-2 years’ work experience as Steward in a hotel or restaurant with good standards

· Good time management

· Team player and able to communicate properly

· Attention to detail