**Description:** **Now Hiring: Chef de Cuisine** **Join one of Tokyo’s premier steakhouses and lead a passionate culinary team in delivering bold,** **flame-grilled flavors and premium-quality dishes.** + Oversee all kitchen operations and maintain the highest culinary standards + Curate and innovate steakhouse menus in line with the restaurant concept using premium meats and seasonal ingredients + Lead, train, and inspire a dynamic team of chefs and kitchen colleagues + Ensure consistency, quality, and presentation of every dish + Manage food costs, inventory, and hygiene compliance + Collaborate closely with front-of-house and management to elevate the guest dining experience **Qualifications:** + Proven experience as a Chef de Cuisine or Sous Chef in a high-volume restaurant + Background in Western cuisine, ideally within hotels or standalone restaurants + Prior experience in a steakhouse or grill-focused concept strongly preferred + Strong leadership skills with the ability to foster teamwork, clear communication, and staff motivation + In-depth knowledge of food cost management and operational efficiency + Track record in building, training, and developing high-performing kitchen teams **Primary Location:** JP-Kanto-Tokyo **Organization:** Grand Hyatt Tokyo **Job Level:** Full-time **Job:** Culinary **Req ID:** TOK002289 Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.