Apply Job Type Full-time Description

POSITION PURPOSE:

Transports and cleans cooking utensils and service ware in order to provide cooks, bartenders and servers with appropriate equipment for guests' experience. Also requires cleaning of physical surroundings.

ESSENTIAL FUNCTIONS:

Promptly and carefully sort soiled ware so that it can be put through the dish or pot machine properly. Quickly wash all ware and replace in storage areas as designated.Keep dish machine properly cleaned and filled with water per hotel standards.Operate burnishing machine to ensure proper finish on silverware.De-tarnish/polish silver for proper appearance.Clean kettles, tilt skillets, pots and pans promptly and completely so cooks can carry out their work and perform other general/routine cleaning tasks as assigned to adhere to health standards.Clean and dry floors to avoid slip/fall accidents.Perform other duties as requested, such as moving supplies and equipment, cleaning up spills, etc.Provides constructive input to foster process improvement within the department. Requirements

QUALIFICATIONS:

High School Diploma or GED Certificate preferred.No prior experience required. Prior hospitality experience preferred.Able to read and comprehend written instructions.Ability to handle multiple priorities and tasks.Excellent organizational, verbal, interpersonal, and customer relations skills.Must be computer literate.Excellent service approach when dealing with guests.Must be able to obtain a Class I Gaming License.Current Food Handler Certificate required.