WA, Australia
24 days ago
Sous Chefs | FIFO WA | 2:1

About the Opportunity 

Civeo Australia are looking for highly experienced FIFO Sous Chefs, who will excel in liaising between the Head Chef and Line Chefs and possess significant leadership experience. Bring your creativity and passion to deliver exceptional food to our Villages across WA. The primary focus of the role is to ensure a smooth and profitable kitchen operation for the village. This is a fly-in-fly-out role (FIFO) departing from Perth on 2/1 rosters.  

What's in it for you? 

$115k per annum + Super paid on all rostered hours (11 per shift) 

PLUS Nightshift allowance and 5 Weeks Annual Leave 

Fortnightly pays with equalized hours – no more big pay/small pay cycle  

Access to discounts across hundreds of retailers with our Civeo Hive program 

2 weeks on and 1 week off roster with accommodation, food etc. supplied 

Career advancement, training, and development on offer 

Access to onsite facilities such as Gym, pool etc. where applicable 

 

About You 

3+ years’ cumulative chef experience, working in a remote village environment (FIFO or DIDO) 

2+ years’ experience supervising and managing of a team of chefs to deliver a smooth service 

Strong experience in a bulk/batch cooking environment. 

Ordering, profit and wastage reporting 

Certificate III/IV in Commercial Cookery or Trade certificate. 

Applied knowledge of HACCP principles in a bulk cooking environment 

Ability to help create service schedules on a daily, weekly and monthly basis 

Applied knowledge of workplace safety systems and compliance requirements 

Able to work nightshift where required  

Intermediate skills with regards to Microsoft Office applications 

Knowledge of relevant kitchen chemicals, including their application and storage. 

WA Manual C Class drivers’ license. 

The application & onboarding process: 

Apply NOW! 

Shortlisted candidates will be invited to complete a 5-10 minute video introduction via MyInterview  

Phone discussion with Recruitment Team & culinary teams 

Complete Civeo paperwork and provide relevant documents, including a Police Clearance less than 6 months old  

Complete Pre Employment Medical & Drug screen  

Complete all Site and Civeo inductions - online and face to face 

Issued uniforms and contract 

System and company training 

Get started! 

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