**Description:** You will be responsible for overseeing the wok kitchen operations, ensuring high-quality food preparation, presentation, and consistency in line with Hyatt standards. You will supervise and guide the wok station team, maintain hygiene and safety standards, and contribute to menu development. Prepare and cook using wok techniques, include stir-fry, deep-fry, and saute. Monitor ingredient inventory, manage portion control and reduce food waste. **Qualifications:** • Minimum 3-5 years of professional kitchen experience with at least 2 years in a similar leadership role. • Expertise in wok cooking techniques and Chinese cuisine. • Ability to work in a fast-paced environment and manage multiple tasks. • Ability to lead, coach, and motivate a team. • Strong organizational and time management skills. • Fluent in Mandarin or Cantonese is an advantage. • Able to work flexible hours, including weekends and public holidays. **Primary Location:** MY-Kuala Lumpur **Organization:** Hyatt Regency Kuala Lumpur at KL Midtown **Job Level:** Full-time **Job:** Culinary **Req ID:** KUA002964 Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.