Job Summary:

Responsibilities 

Leading and managing kitchen staffs, and providing on the job training.  Resourcefully solve any issues that arise and seize control of any problematic situation. Comply with and enforce sanitation regulations and safety standards. Promotes teamwork and flawless interaction between the different kitchens /outlets.  Supervising and organizing kitchen activities in a hygienic & safe environment. Controlling food cost and quality, food hygiene and work safety, quality and consistency according to Disney’s standard compliance.  Prepares some elaborate dishes for multiple locations. Maintains kitchen equipment and manage utensils inventory.  

 

Requirements 

Understanding of a Hazard Analysis Critical Control Point (HACCP), general food sanitation and safety. Good at leading and managing culinary staffs in a concept operation. Experience in high quality, 4 and 5-star hotel and / or restaurant operations.Be creative and to have a good knowledge about food product and technics. Good organizations skills and be able to thrive in a rapid changing environment. A people leader and able to motivate the team to achieve highest performance and standard. Fluent English, Cantonese and Mandarin preferred but not required. Accuracy and speed in handling emergency situations and providing solutions. Familiar with industry’s best practices. 

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