We are seeking a highly skilled and passionate Sous Chef to join our culinary team at Urchin Restaurant, part of the prestigious Regency Hotel Cape Town.

This is an opportunity to work in a fine‑dining environment that celebrates Modern Coastal Cuisine and the rich flavours of the Western Cape, while delivering world‑class hospitality.

Requirements:

· 6–8 years professional kitchen experience, with at least 3 years in a senior or sous chef role

· Recognized culinary qualification

· Proven background in fine dining or luxury hotels

· Strong leadership, training, and kitchen management skills

· Creativity and technical precision with a passion for seasonal, locally sourced produce

· Ability to perform under pressure and maintain the highest standards of quality and hygiene

We are seeking a highly skilled and passionate Sous Chef to join our culinary team at Urchin Restaurant, part of the prestigious Regency Hotel Cape Town.

This is an opportunity to work in a fine‑dining environment that celebrates Modern Coastal Cuisine and the rich flavours of the Western Cape, while delivering world‑class hospitality.

Requirements:

· 6–8 years professional kitchen experience, with at least 3 years in a senior or sous chef role

· Recognized culinary qualification

· Proven background in fine dining or luxury hotels

· Strong leadership, training, and kitchen management skills

· Creativity and technical precision with a passion for seasonal, locally sourced produce

· Ability to perform under pressure and maintain the highest standards of quality and hygiene

What we offer:

· An inspiring, innovative kitchen environment

· The chance to work with top‑tier ingredients and a talented team

· A platform to showcase creativity while upholding the Urchin brand standards

· Competitive package and opportunities for career growth within Hyatt

If you are ready for a new adventure in one of Cape Town’s most exciting culinary destinations, we’d love to hear from you.

What we offer:

· An inspiring, innovative kitchen environment

· The chance to work with top‑tier ingredients and a talented team

· A platform to showcase creativity while upholding the Urchin brand standards

· Competitive package and opportunities for career growth within Hyatt

If you are ready for a new adventure in one of Cape Town’s most exciting culinary destinations, we’d love to hear from you.