**Description:** We are seeking a highly skilled and passionate Sous Chef to join our culinary team at Urchin Restaurant, part of the prestigious Regency Hotel Cape Town. This is an opportunity to work in a fine‑dining environment that celebrates Modern Coastal Cuisine and the rich flavours of the Western Cape, while delivering world‑class hospitality. R **equirements:** · 6–8 years professional kitchen experience, with at least 3 years in a senior or sous chef role · Recognized culinary qualification · Proven background in fine dining or luxury hotels · Strong leadership, training, and kitchen management skills · Creativity and technical precision with a passion for seasonal, locally sourced produce · Ability to perform under pressure and maintain the highest standards of quality and hygiene **Qualifications:** **What we offer:** · An inspiring, innovative kitchen environment · The chance to work with top‑tier ingredients and a talented team · A platform to showcase creativity while upholding the Urchin brand standards · Competitive package and opportunities for career growth within Hyatt If you are ready for a new adventure in one of Cape Town’s most exciting culinary destinations, we’d love to hear from you. **Primary Location:** ZA-Cape Town **Organization:** Hyatt Regency Cape Town **Job Level:** Full-time **Job:** Culinary **Req ID:** CAP000187 Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.