**About Jumeirah** Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates a portfolio of 31 exceptional properties across 13 countries in the Middle East, Europe, Asia, and Africa. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab and since then the brand has become known for its distinguished beachfront resorts, esteemed city hotels, and exclusive branded residences. Jumeirah is synonymous with Arabian luxury hospitality and the ability to craft distinctive, purposeful experiences for the world’s most discerning travellers. **About Madinat Jumeirah** Set along a two-kilometre stretch of private coastline, Madinat Jumeirah is a beachfront resort comprising four distinctive hotels. Each offers uninterrupted views of the Arabian Gulf and the iconic Jumeirah Burj Al Arab, with experiences ranging from the contemporary elegance of Jumeirah Al Naseem to the majestic Arabesque charm of Jumeirah Al Qasr. Guests can also enjoy the serene waterfront setting of Jumeirah Mina Al Salam and the secluded Arabian houses of Jumeirah Dar Al Masyaf. Together, they form a one-of-a-kind destination rooted in Arabian luxury hospitality. The resort features over 20 curated restaurants and lounges, the traditional Souk Madinat Jumeirah, dedicated kids’ clubs and some of the region’s most versatile event and conference spaces. **About the Job:** An opportunity has arisen for a **Sous Chef (Sushi)** to join the **Kayto** team in **Jumeirah Al Naseem** . The main duties and responsibilities of this role: + Prepare and cook high-quality food according to menu guidelines, recipes, and instructions from Chef de Cuisine. + Follow hygienic food handling practices and cleaning/waste disposal procedures; assist in setting service and food standards. + Communicate any issues to the Executive Sous Chef and take action to ensure smooth kitchen operations. + Assist in developing new menu ideas, ensuring menus are seasonal and creative, and using the finest ingredients. + Manage staff training, ensuring an active training plan is maintained and practices are followed. + Ensure cleanliness and hygiene standards are met, supervise dish quality, maintain kitchen records, and adhere to safety and quality procedures. **About You:** The ideal candidate for this position will have the following experience and qualifications: + Expert in Japanese cuisine, with a focus on Sushi. + At least two years of experience in the same position in a luxury 5-star property, experience in the UAE is desirable. + College Degree in Culinary Arts or similar from an accredited Culinary School. + Fluent in English and an additional international language is a plus. + Good financial acumen, including experience with budgeting, cost control, and increasing profitability. **About the Benefits:** We offer an attractive tax-free salary, paid in Dirhams (AED), the local currency of the UAE. In addition, we offer generous F&B benefits, reduced hotel rates across our properties globally, excellent leave and health care package, flights home, life insurance, functional incentives and other employee benefits making the role attractive to high performers and any applicant looking for a career with one of the most luxurious brands in the hospitality industry.