Duties and responsibilities related to the Sous Chef - South African Cuisine role:

Assist the CDC in managing daily kitchen operations.Prepare and present International/South African cuisine, ensuring quality and consistency.Manage kitchen inventory and maintain high standards of cleanliness and safety.Ensure a seamless guest experience while working with the front-of-house team.Maintain hygiene and safety standards in the kitchen.Collaborate on menu development and contribute creative ideas.Great communication skills and able to plan ahead.Train and supervise junior kitchen staff.

Duties and responsibilities related to the Sous Chef - South African Cuisine role:

Assist the CDC in managing daily kitchen operations.Prepare and present International/South African cuisine, ensuring quality and consistency.Manage kitchen inventory and maintain high standards of cleanliness and safety.Ensure a seamless guest experience while working with the front-of-house team.Maintain hygiene and safety standards in the kitchen.Collaborate on menu development and contribute creative ideas.Great communication skills and able to plan ahead.Train and supervise junior kitchen staff.Proven track record with contactable references.Strong knowledge of Modern International dishes and cooking techniques.Able to work well under pressure in a fast-paced environment.Strong organizational and multitasking skills.Ability to lead and mentor a teamProven track record with contactable references.Strong knowledge of Modern International dishes and cooking techniques.Able to work well under pressure in a fast-paced environment.Strong organizational and multitasking skills.Ability to lead and mentor a team