Company Description

At Villa Haven, understated luxury intertwines seamlessly with its pristine surroundings, fostering an ambiance of serenity and tranquility. Designed as a haven for those yearning to reconnect with nature, the resort blurs the boundaries between indoor and outdoor spaces, providing a holistic retreat for guests seeking rejuvenation.

Job Description

Craft Artisanal Pizzas as Sous Chef at a Premier Resort Destination!

Are you a pizza perfectionist with a passion for creating authentic Neapolitan-style pies, mastering dough-making techniques, and crafting unique, flavourful pizza creations that delight the senses? Do you have the skills to lead a pizza kitchen team in delivering exceptional pizzas that transport diners to the streets of Naples with every bite? If you are a talented chef ready to showcase your pizza prowess in a luxurious setting, we invite you to join our esteemed resort as a Sous Chef - Pizza Specialty, where every pizza is a work of art and every slice is a culinary experience.

As our Sous Chef, you will:

Showcase your expertise in pizza-making, including dough preparation, sauce creation, and pizza assembly, using both traditional and innovative recipes.Lead the pizza section in preparing and baking artisanal pizzas, ensuring the highest standards of quality, flavour, and presentation.Collaborate with the culinary team to develop unique pizza creations, seasonal specials, and pairing menus that highlight the diversity and creativity of our pizza offerings.Mentor and train kitchen staff in pizza-making techniques, dough stretching, topping combinations, and wood-fired oven operation to maintain the authenticity and excellence of our pizza program.Manage pizza section operations, including ingredient sourcing, inventory control, cost management, and quality assurance, to deliver exceptional pizza experiences to our guests.

QualificationsA minimum of 3-5 years of experience in pizza-making, focusing on artisanal styles such as Neapolitan, Roman, or gourmet pizzas.Proficiency in dough-making techniques, pizza sauce preparation, and wood-fired oven operation.Strong creativity and innovation in pizza toppings, flavor combinations, and presentation.Excellent organizational, communication, and problem-solving skills.A genuine passion for pizza-making, a commitment to quality, and a dedication to delivering exceptional culinary experiences.

Additional Information