Company Description

At Villa Haven, understated luxury intertwines seamlessly with its pristine surroundings, fostering an ambiance of serenity and tranquility. Designed as a haven for those yearning to reconnect with nature, the resort blurs the boundaries between indoor and outdoor spaces, providing a holistic retreat for guests seeking rejuvenation.

Job Description

Indulge in Authentic Italian Flavours as Sous Chef Italian Specialty at a Premier Resort Destination!

Are you a culinary maestro with a passion for Italian cuisine, a flair for traditional flavors, and a dedication to creating authentic dishes that transport diners to the heart of Italy? Do you possess the skills and expertise to lead a culinary team in crafting exquisite Italian specialties that celebrate the richness of Italian gastronomy? If you are a talented chef ready to showcase your mastery of Italian cuisine in a luxurious setting, we invite you to join our esteemed resort as a Sous Chef Italian Specialty, where every dish is a taste of Italy and every meal is a culinary journey.

As our Sous Chef Italian Specialty, you will:

Showcase your expertise in Italian cuisine, including regional dishes, traditional techniques, and modern interpretations of classic Italian recipes.Lead the Italian specialty kitchen in the preparation and presentation of authentic Italian dishes, ensuring the highest standards of quality, flavor, and presentation.Collaborate with the Executive Chef and culinary team to develop seasonal Italian menus that showcase the best of Italian ingredients, flavors, and culinary traditions.Mentor and train kitchen staff in Italian cooking techniques, flavor profiles, and plating presentations to uphold the authenticity and creativity of the resort’s Italian offerings.Manage kitchen operations, including inventory control, cost management, and quality assurance, to deliver exceptional dining experiences to our guests.

QualificationsA minimum of 5-7 years of experience in Italian cuisine, with at least 2-3 years in a leadership role as a Sous Chef or similar position specializing in Italian cuisine.Proficiency in a wide range of Italian dishes, from antipasti to dolci, with a deep understanding of Italian ingredients, flavors, and cooking methods.Strong leadership and team management skills, with the ability to inspire and mentor a diverse culinary team.Excellent organizational, communication, and problem-solving abilities.A genuine passion for Italian cuisine, a commitment to quality, and a dedication to delivering exceptional culinary experiences.

Additional Information