Sous Chef (Italian Mediterranean Restaurant)
kempinski
Sous Chef (Italian Mediterranean Restaurant)
DescriptionReporting to the Executive Chef, the Sous Chef will assist in the management of Kitchen Operations including menu planning and costing, organising special events, developing new dishes, maintaining food quality standards and comprehensive product knowledge.\n
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Key Responsibilities\nDirect food preparation in collaboration with the Executive Chef.\nMaintain comprehensive product knowledge including ingredients, equipment, suppliers, markets, and current trends and make recommendations for appropriate adjustments to kitchen operations accordingly.\nAssist with organizing special events and special food promotions.\nAssist with menu planning, inventory, ordering and management of supplies.\nEnsure that food is top quality and that kitchen is in good condition.\nOversee and supervise kitchen staff including scheduling and training.\nOffer suggestions and creative ideas that can improve the kitchen’s performance.\nMonitor and maintain kitchen equipment.\nMaintain sanitation, health and safety standards in work areas at all given time and complies with food safety standards\nAttend all briefings and participate in training.\nOther ad-hoc duties as assigned\n
Skills, Knowledge and Expertise\nPositive attitude and team player with ability to work independently \nThrives under pressure and provides proactive, rational solutions.\nPossesses minimum 3 years experience in a similar role \nInternational experience is preferred\nExpertise in developing and applying seasoning techniques.\nAbility to identify and delegate tasks effectively\nFamiliar with HACCP requirements\nKnowledge of Health and Safety rules and procedures\nExcellent verbal communication skills\nAbility to establish and retain effective working relationships with hotel staff and clients/vendors\nAbility to identify and delegate tasks effectively\nExcellent organizational and time management skills\nAbility to operate computer and office equipment\nProficiency in Microsoft Office\nFrench and other languages skills are a plus\n
Application Deadline: 31 August 2025
Department: Kitchen
Employment Type: Permanent - Full Time
Location: Djibouti - Djibouti
Reporting To: Executive Chef
DescriptionReporting to the Executive Chef, the Sous Chef will assist in the management of Kitchen Operations including menu planning and costing, organising special events, developing new dishes, maintaining food quality standards and comprehensive product knowledge.\n
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Key Responsibilities\nDirect food preparation in collaboration with the Executive Chef.\nMaintain comprehensive product knowledge including ingredients, equipment, suppliers, markets, and current trends and make recommendations for appropriate adjustments to kitchen operations accordingly.\nAssist with organizing special events and special food promotions.\nAssist with menu planning, inventory, ordering and management of supplies.\nEnsure that food is top quality and that kitchen is in good condition.\nOversee and supervise kitchen staff including scheduling and training.\nOffer suggestions and creative ideas that can improve the kitchen’s performance.\nMonitor and maintain kitchen equipment.\nMaintain sanitation, health and safety standards in work areas at all given time and complies with food safety standards\nAttend all briefings and participate in training.\nOther ad-hoc duties as assigned\n
Skills, Knowledge and Expertise\nPositive attitude and team player with ability to work independently \nThrives under pressure and provides proactive, rational solutions.\nPossesses minimum 3 years experience in a similar role \nInternational experience is preferred\nExpertise in developing and applying seasoning techniques.\nAbility to identify and delegate tasks effectively\nFamiliar with HACCP requirements\nKnowledge of Health and Safety rules and procedures\nExcellent verbal communication skills\nAbility to establish and retain effective working relationships with hotel staff and clients/vendors\nAbility to identify and delegate tasks effectively\nExcellent organizational and time management skills\nAbility to operate computer and office equipment\nProficiency in Microsoft Office\nFrench and other languages skills are a plus\n
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