About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

The Four Seasons Resort Maldives at Kuda Huraa prides itself on the commitment to the Golden Rule philosophy “Treat Others as you wish to be treated” and strives to provide the best possible experience for both our guests and employees. Due to the importance that we place on our employees’ well-being, The Four Seasons has been listed in the FORTUNE Magazine as one of the “100 Best Companies to Work For” rankings ever since 1998. The Four Seasons Resort Maldives at Kuda Huraa is a colorful Garden Island with all the charm and intimacy of a traditional Maldivian Village. Located just 25 minutes by speedboat from the airport, the island’s accommodations, restaurants and recreational facilities are all close at hand, arranged around a beautiful central promenade lined with borders of bougainvillea, frangipani and hibiscus flowers.

A Maldivian work permit will be provided by the resort.

What you will do:

Lead and motivate a skilled kitchen team, fostering a culture of continuous learning and improvement.Coach, train, and support the career development of team members while upholding company values.Organize and manage kitchen operations to ensure efficiency, consistency, and high-quality output.Develop innovative menus and dishes, maintaining presentation standards and recipe documentation.Monitor food quality, portioning, temperature, and visual appeal to ensure consistent excellence.Ensure strict compliance with hygiene, safety, and grooming standards across the department.Prepare forecasts and plans, and manage budgets effectively to meet financial goals.Interact personally with guests to create memorable dining experiences and accommodate special requests.Maintain accurate departmental records, including scheduling and leave planning.Deliver timely performance feedback, conduct team briefings, and participate in interdepartmental meetings.Support the team during busy periods and maintain a clean, safe, and well-equipped work environment.Collaborate with stewarding and purchasing teams to ensure optimal hygiene and ingredient quality.Perform pre- and post-service checks and assist in cost analysis and menu pricing.Carry out additional duties as assigned to support overall operational success.

What you bring:

4–5 years of kitchen leadership experience in a luxury hotel or resortStrong foundation in global cuisines and culinary techniquesProven leadership skills with a growth mindsetFluent in English with solid math and analytical abilitiesCreative, business-savvy, and passionate about food and wine

What we offer:

Career growth opportunities both within the Maldives and worldwide at other Four Seasons propertiesA competitive pay scheme along with a fair share of service charge on a monthly basisFurnished accommodation. Excellent Training and Development opportunitiesUse of our Employee Gym outdoor sports facilities & our fully equipped Employee Lounge Free WIFI in employee lounge and living areas.

Schedule & Hours:

This is a full time position48 hours a week with one day off