A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.
Job DescriptionDevelop and maintain restaurant cuisine concepts, ensuring high standards for food preparation and presentation. Recommend menu changes based on seasonal availability.Achieve department budget goals and minimise food cost through proper preparation, inventory management, and control systems.Adhere to Anantara food preparation and presentation guidelines, continually recommending improvements to ensure consistent quality.Maintain food safety and sanitation practices, including proper food handling techniques, storage, and rotation.Forecast business demands to ensure efficient staffing and food production. Supervise all associates, including hiring and discipline, in conjunction with the Executive Chef.Be responsible for outlet safety, asset management, and preventative maintenance.Lead and participate in departmental training to improve skills and service levels. Promote positive inter-departmental relations through effective communication.Lead by example with a 'hands-on' approach to motivate associates and achieve operational excellence.Qualifications• College degree in Hotel Management or related culinary degree
• At least 3 years of industry related experience in the same position.
• Previous experience training team members in large quantity food preparation.
• Excellent knowledge of Italian Cuisine
• Passion for leadership and teamwork
• Eye for detail to achieve operational excellence
• Excellent guest service skills