The opportunity

Delaware North’s Patina Group is hiring a Sous Chef to join our team at Space 220, located at a well-known theme park in Orlando, Florida. In this role, you will work closely with the Executive Chef to oversee high-volume kitchen operations, ensure exceptional food quality, and lead and mentor the back-of-house team.

 

We’re seeking a highly organized culinary professional with a strong command of cooking techniques, a keen understanding of flavor profiles, and solid administrative skills, including the ability to effectively create and manage kitchen schedules. The ideal candidate will bring a blend of culinary creativity, leadership, and operational discipline to help drive excellence in every service.

 

If you are passionate about delivering extraordinary dining experiences and thrive in a fast-paced, team-oriented environment, we encourage you to apply.

Pay

Minimum \u2013 Anticipated Maximum Base Salary: $56,900 - $76,800 / year

In addition to base salary, we offer an annual bonus plan based on company and individual performance, or a role-based, uncapped sales incentive plan. The advertised pay range represents what we believe at the time of this job posting, that we would be willing to pay for this position. Only in special circumstances, where a candidate has education, training, or experience that far exceeds the requirements for the position, would we consider paying higher than the stated range. Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/benefits/.

What we offer

At Delaware North, we care about our team members' personal and professional journeys. These are just some of the benefits we offer: 

Medical, dental, and vision insurance401(k) with up to 4% company match Annual performance bonus based on level, as well as individual, company, and location performancePaid vacation days and holidaysPaid parental bonding leaveTuition and/or professional certification reimbursementGenerous friends-and-family discounts at many of our hotels and resorts

What will you do?Supervise and lead the culinary team, ensuring production efficiency, proper culinary techniques, adherence to recipe standards, and high-quality food preparationAssist in hiring, training, and mentoring team members, while creating a cohesive work environmentSupport food and labor cost management, prepare schedules, oversee inventory control, and manage ordering and receiving processesCollaborate with the Executive Chef and culinary team in menu design and recipe development, utilizing expertise in costing and writing bulk recipesMaintain a safe, sanitary, and organized kitchen that complies with state and local health department regulations and company policies

More about youMinimum of 3 years of culinary experience with previous management responsibilities in a large production kitchen or high-volume food and beverage operationExceptional skills in high-volume cooking, food presentation, and precise recipe adherence with the ability to lead, coach, and motivate a diverse teamKnowledge of best practices for monitoring food and labor cost, menu development, costing, ordering, inventory, and food safety and sanitationProficient computer skills, including Word and ExcelAbility to obtain ServSafeCapacity to work a flexible schedule to accommodate business levels

Shift details

Day shift
Holidays
Evenings as needed
Weekends
10 hour shift
Event based
Overtime as needed
Monday to Friday

Who we are

Mission Control invites you to join the crew at Space 220 for an expedition like no other. The planets have aligned for you to be a part of the latest cutting-edge and out-of-this-world restaurant. Help ensure a smooth departure as guests blast off to enter the International Space Station suspended 220 miles above the Earth’s surface and assist in delivering an unmatched intergalactic dining experience. With stellar views and gourmet menu offerings, Space 220 is true “The Height of Dining.” Team members receive park admission and discounts on merchandise, dining, and hotels.

Our business is all about people, and that includes you. At Delaware North, you’re not just part of a team — you’re part of a global legacy: a family-owned company with 100+ years of history behind it. Our operations span the world, offering you unique paths to growth and success.

Who says you can\u2019t love where you work? With jobs in iconic sports arenas, stunning national parks, exciting casinos, and more, we pride ourselves on giving the world great times in great places. And whether you\u2019re interested in restaurants, hotels, sports, gaming, operations, or retail, part-time or full-time, we\u2019re invested in helping you achieve your career goals.

Together, we\u2019re shaping the future of hospitality \u2014 come grow with us!

Delaware North, along with its subsidiaries, is an equal opportunity employer, showcasing job opportunities and considering applicants for all positions without regard to race, color, religion, sex, gender identity, national origin, age, disability, protected veteran status, sexual orientation, or any other legally protected status.