**Description:** You will be responsible for overseeing all cutting and preparation of meats, seafood and vegetables, ensuring precision and consistency in food quality. This role involves managing a team of kitchen associates, training them in Chinese cutting techniques, maintaining high hygiene and safety standards. The Sous Chef collaborates with the Chinese Chef De Cuisine to ensure efficient kitchen operations, proper ingredient handling and adherence to Hyatt's culinary excellence. Strong knife skills, knowledge of ingredient preparation and portioning and leadership abilities are essential for success in this role. **Qualifications:** • Certificate or Diploma in Culinary Arts. • Knowledge of food safety and hygiene standards (eg: HACCP) or relevant certifications. • 3 -5 years of experience in a professional Chinese kitchen with at least some time in luxury hotel or fine-dining setting. • Expertise in Chinese cutting techniques including precise knife skills for meats, seafood and vegetables. **Primary Location:** MY-Kuala Lumpur **Organization:** Hyatt Regency Kuala Lumpur at KL Midtown **Job Level:** Full-time **Job:** Culinary **Req ID:** KUA002856 Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.