**Description:** You will be is responsible for leading the preparation and execution of high-quality Chinese cuisine for banquets, weddings, and special events. This role oversees the Chinese kitchen team, ensures consistent food quality, manages operations, and maintains high standards of hygiene and food safety during all event-related functions. **Qualifications:** • Minimum 5 years of experience in Chinese cuisine with at least 2 years in Sous Chef role. • Strong experience in banquet and large-scale event catering. • In-depth knowledge of various Chinese regional cuisines. • Familiarity with banquet event orders (BEOs) and function coordination. • Excellent leadership, organizational, and time management skills. • Good communication skills and the ability to coordinate with cross-departments. • Knowledge of food safety standards and kitchen hygiene practices. • Ability to work flexible hours, including weekends and public holidays. **Primary Location:** MY-Kuala Lumpur **Organization:** Hyatt Regency Kuala Lumpur at KL Midtown **Job Level:** Full-time **Job:** Culinary **Req ID:** KUA002941 Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.