**Description:** You will be responsible for the supervision and execution of all BBQ and grill-related culinary operations. This includes overseeing preparation, cooking, and presentation of barbecue dishes, maintaining high standards of hygiene and food safety, and leading a team to deliver memorable guest dining experiences with a focus on grilled and smoked cuisine. **Qualifications:** • Minimum 3-5 years of professional kitchen experience with at least 2 years in a similar leadership role. • Strong expertise in barbecue/grill cooking styles – including smoking, open-fire, char-grilling, and rotisserie. • Ability to work in a fast-paced environment and manage multiple tasks. • Ability to lead, coach, and motivate a team. • Strong organizational and time management skills. • Fluent in Mandarin or Cantonese is an advantage. • Able to work flexible hours, including weekends and public holidays. **Primary Location:** MY-Kuala Lumpur **Organization:** Hyatt Regency Kuala Lumpur at KL Midtown **Job Level:** Full-time **Job:** Culinary **Req ID:** KUA002968 Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.