Sous Chef - Banqueting Kitchen
Rosewood Hotels and Resorts
Job Description Role
We are currently looking for a Sous Chef to join our Culinary Services team at Rosewood London. The Sous Chef reports directly to the Senior Sous Chef and is responsible for all culinary areas of the Banqueting Kitchen.
Key expectations of this roleObserving methods of food preparation and cooking, sizes of portions, and garnishing of foods to ensure food is prepared in prescribed manner. Maximising the effectiveness of associates by developing each of their skills and abilities through the appropriate training, coaching and mentoringConsistently maintains established standards across the department through leading by example and quality control.
ProfileThe ability to demonstrate leading and developing people effectively.Proven culinary skills in an upscale, all day dining and afternoon tea environment.The ability to build strong relationships with the floor team of the Food & Beverage Services department.A good understanding of leading and developing people effectively.
All our associates have the opportunity to live by our guiding philosophy which captures the essence of our culture RELATIONSHIP HOSPITALITY. Heartfelt interactions are our lifeblood. A desire to build genuine, rewarding and lasting relationships with everyone we meet comes naturally to us – it’s our Calling.
BenefitsCompetitive holiday allowance which increase with length of serviceCompany pension scheme and life assurance12 complimentary room nights and F&B discount worldwideCareer development opportunitiesFree meals on dutySeason ticket loanInvolvement in Corporate Social Responsibility programmes and wellbeing activities
We are currently looking for a Sous Chef to join our Culinary Services team at Rosewood London. The Sous Chef reports directly to the Senior Sous Chef and is responsible for all culinary areas of the Banqueting Kitchen.
Key expectations of this roleObserving methods of food preparation and cooking, sizes of portions, and garnishing of foods to ensure food is prepared in prescribed manner. Maximising the effectiveness of associates by developing each of their skills and abilities through the appropriate training, coaching and mentoringConsistently maintains established standards across the department through leading by example and quality control.
ProfileThe ability to demonstrate leading and developing people effectively.Proven culinary skills in an upscale, all day dining and afternoon tea environment.The ability to build strong relationships with the floor team of the Food & Beverage Services department.A good understanding of leading and developing people effectively.
All our associates have the opportunity to live by our guiding philosophy which captures the essence of our culture RELATIONSHIP HOSPITALITY. Heartfelt interactions are our lifeblood. A desire to build genuine, rewarding and lasting relationships with everyone we meet comes naturally to us – it’s our Calling.
BenefitsCompetitive holiday allowance which increase with length of serviceCompany pension scheme and life assurance12 complimentary room nights and F&B discount worldwideCareer development opportunitiesFree meals on dutySeason ticket loanInvolvement in Corporate Social Responsibility programmes and wellbeing activities
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