Job Reference Number: 33463
Employment Type: Full-Time, Onsite
Segment: Dining & Events
Brand: Abigail-Kirsch
State: New York (US-NY)
We are looking to add an motivated Sous Chef to our Abigail Kirsch Culinary Group team in Tarrytown, NY. As a Sous Chef you will have the opportunity to lead a talented team of foodservice professionals in a high end professional dining setting. Must have experience in high-end catering production.
What you'll be doing: Independently supervise team of culinary associates which includes; assigning and prioritizing task, following up, monitoring for accuracy and efficiency and determine if staff shift changes are necessary. Responsible for ensuring quality and consistency is met by adjusting recipes, making menu changes as needed. Ensure that all culinary methods, procedures and quality standards are compliant with Abigail Kirsch SOP’s. Write daily party reports at conclusion of events, evaluating overall performance/ critique of event including staff, product, quantity and any other concerns. Make recommendations for future changes in menu portioning, appropriate staffing levels, recipe modifications and presentation techniques. Liaison with Event Managers to ensure proper timing, quality and counts of products. Develop daily party plan and recommend staffing needs and/or schedule revisions as needed. Reprioritize tasks throughout the day/event to ensure maximum productivity and efficiency. Manage the inventory levels of the prepared foods that they oversee in production to accommodate peak season Participate in kitchen meeting and provide operational feedback to the CEC and CDC. Responsible for performing period end inventory. Oversee event party check-off, recovery and/or events. Participate in menu and recipe development which includes updating recipes as needed and training others on how to recreate the dishes. Develop and implement ideas and suggestions that pertain to culinary efficiencies & methodologies; staff retention and motivation; food & labor cost savings and quality and consistency. Manage Production teams as needed. Maintain proper production, safety and sanitation standards. Inspection of assigned units to observe quality of food preparation and service; food appearance; and cleanliness and sanitation of production and service areas, equipment and employee appearance. Implement culinary production for special events, monotony breakers, and catered functions. Ensure the highest level of customer service. Other duties as assigned. What we're looking for: Minimum of 2 year culinary management experience in a high quality volume operation. AOS degree from a culinary school or apprentice program preferred. Excellent volume cooking skills, presentation skills and palate. Strong leadership and management skills, with ability to manage a variety of associates and different skill levels. Prior experience in hiring, coaching & counseling and evaluating Associates preferred. Must be thorough, detailed and have demonstrated organizational skills. Ability to proactively make independent decisions. Must have NYS food handler’s certificate or must obtain it during first 6 months of employment. Must be computer literate including proficiency in Microsoft Word, Excel. Must be able to learn and utilize company software programs including but not limited to TASTEBUDD Ability to communicate effectively with associates, management, clients and vendors when necessary. Able to work a flexible work schedule to accommodate business levels. Compensation Range70-75,000/year depending on experience
Our Benefits: Weekly Pay Medical (FT Employees) Dental Vision Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity Discount Program Commuter Benefits (Parking and Transit) EAP 401k Sick Time Holiday Pay (9 paid holidays) Tuition Reimbursement (FT Employees) Paid Time Off Growth Opportunities#Boost #LI-GW1 #indeedelior
About Abigail Kirsch:
Started in the 1970s as a family-owned catering company, Abigail Kirsch has grown into one of New York’s premier caterers. Our steady growth has allowed us to bring our hospitality, service, and delicious food to Connecticut, Westchester, and New York City.
About Elior North America:
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Disclaimer: This job description can be revised by management as needed.