About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

A true home away from home. Four Seasons Resort at Sharm El Sheikh dedicates to perfecting the travel experience through continual innovation and the highest standards of hospitality. From elegant surroundings of the finest quality, to caring, highly personalized 24-hour service, Four Seasons embodies a true home away from home for those who know and appreciate the best. The deeply instilled Four Seasons culture personifies by its employees - people who share a single focus and encourage to offer phenomenal service.

 About the role
Four Seasons Sharm El Sheikh Yatai Restaurant

Operations - Assistant Department Head - The Sous-Chef holds a junior management position within the kitchen department, reporting to the Executive Sous-Chef and Executive Chef.

What you will do

Assist in the planning and development of recipes and ensure the correct preparation and presentation of a consistent level for all food items prepared through production and demonstration.  Control labour and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory control.Communicate with employees and managers to ensure operational needs are met.Ensure that all dishes leaving the kitchen meet the resort's standards for taste, presentation, and consistency.Select, train, evaluate, lead, motivate, coach, and discipline all employees in the Kitchen’s food production area to ensure that established cultural and core standards are met.

What you bring

Requires the ability to operate and utilize culinary production equipment and tools.Requires reading, writing and oral proficiency in the English language.Ability to manage and motivate a team in a high-pressure environment.Excellent organizational and time-management skills.Strong communication and leadership abilities.

What we offer: 
•    Competitive Salary, wages, and a comprehensive benefits package
•    Excellent Training and Development opportunities
•    Complimentary Accommodation at other Four Seasons Hotels and Resort
•    Complimentary Dry Cleaning for Employee Uniforms
•    Complimentary Employee Meals

Schedule & Hours:

Full time