Overview Our Sous Chefs are the orchestrators of the culinary experience—leading with skill, precision, and a passion for excellence. This role balances culinary artistry with team leadership, creating unforgettable dining moments while supporting and developing a high-performing kitchen crew. Whether in a fast-paced or fine dining environment, you’ll play a key role in shaping one of the most sought-after culinary experiences in the resort world. Here are some of the top qualities that will help you be successful in this role: Problem Solver Team Oriented Helpful Focused Thorough Detailed Responsibilities Picture yourself being a Sous Chef at Big Sky Resort and having the opportunity to: Assist the Executive Chef in culinary leadership and team development while fostering a fun, collaborative kitchen culture Lead the daily execution of menu items, ensuring consistency in preparation, taste, and visual presentation Monitor inventory, ordering, and cost control using established systems Jump into any station and support roles during high-volume service periods Facilitate daily line-ups and kitchen meetings with clear, constructive communication Uphold rigorous cleanliness and sanitation standards throughout all workstations Participate in outlet leadership meetings and ongoing training opportunities Provide and receive regular coaching and feedback to elevate team performance Learn and uphold our Boyne Standards and Boyne Basics to ensure quality and consistency across the guest experience Qualifications Minimum of 2 years of culinary leadership experience Passion for the culinary arts and hospitality industry Mastery of multiple cooking techniques, stations, and advanced knife skills Strong understanding of HACCP, food safety, temperature control, and kitchen operations Able to follow and develop recipes, while accommodating food allergies and dietary needs High sense of urgency and accountability to execute efficiently and correctly Friendly, persuasive communication style with a commitment to mentoring others Clean work habits and pride in maintaining a safe, organized kitchen Ability to thrive in a fast-paced, high-demand kitchen environment Comfortable working early, mid-day, and evening shifts—including weekends and holidays Ability to lift, push or pull at least 35 pounds Must be able to work on your feet for at least 8 hours Must be able to climb stairs multiple times per shift Must be able to carry a full tray with either hand How to stand out: Submit a resume with your application Be ServSafe certified (Food Handler, Food Allergen) Bring proven leadership experience—or a passionate, teachable attitude with high potential All full time seasonal employees can enjoy the following benefits: FREE All Mountain Ski Pass and eligibility for Free or Discounted Tickets to other Montana Mountains and Boyne Resort properties Discounted vouchers for skiing at Big Sky Resort for friends and family Discounted ski/snowboard rentals with a free employee lesson 25%-50% off F&B and Retail at all Boyne outlets Eligibility for affordable Team Member Housing Lodging discounts for friends and family Discounted Lone Mountain Ranch Cross Country Ski Trail Pass Wellness Day and Eligibility for PTO Monthly employee events