Job Introduction 40 hours per week4 Days on shift working Friday – Monday - 3 Days off (varying shift times)Location split between Longmoor CTC and Worthy Down BarracksMust be able to drive£15.50 per hourCar parking on site

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Job Description: 

Belong in a team and thrive in service

As a Sous Chef at Sodexo in Longmoor CTC, LISS and Worthy Down Barracks, Winchester, you're ambitious about culinary excellence.. and we understand the true strength it takes to be a chef! You'll be providing this service for our armed forces personnel, improving their quality of life every day! Join Sodexo and be part of something greater. You belong in a team where you can act with purpose and thrive in your own way. 

What you’ll do: 

Assistance with running service/preparation/other duties of the busy working kitchenEnsuring strict adherence to all EHO guidelines and systemsWorking with the FOH team to drive the service excellenceMonitor sanitation practices to ensure that employees follow standards and regulationsPrepare, produce and present food to the highest standard 

What you bring:

NVQ lv 2/3 or a busy kitchen environment experience Basic IT skillsExperience in menu production and confident inputExposure to bulk cookingThe enthusiasm to develop and learn new skills

What we offer:

On-the-job training with experienced professionalsFully funded apprenticeship qualificationsCareer development opportunities within SodexoA friendly and supportive work environmentWellbeing Support – Unlimited online resources, a free health app with 24/7 virtual GP, and an Employee Assistance Programme.Financial Benefits – Discounts for you and your family, salary finance support, retirement plan, and a death-in-service benefit.Career Growth – Apprenticeships, learning tools, and development opportunities.Work Perks – Cycle to Work Scheme, volunteering opportunities, flexible work, full training, and a protective uniform.

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