JOB TITLE
Sous Chef | MAF Entertainment | Cinemas

ROLE SUMMARY
Responsible for managing the kitchen operations for the assigned cinema site and leading the culinary team. This person is accountable for the kitchen's inventory, financials including food cost, consumables, training and development of the culinary team, food and hygiene and health and safety, to deliver consistent quality, whilst enhancing customer experience.

ROLE PROFILE

Supervision, development and performance management of all culinary staff.Maintain good morale within the kitchen to promote a successful team.Maintain the cleanliness, food handling and food safety regulations on a daily basis.To ensure smooth daily operations and food quality consistent with VOX Standards.Ensure staff personal hygiene standards are met and maintained.To offer alternatives or make necessary changes to menu items, based on special dietary needs and requirements of guests.To ensure that preparations for food are done with the highest regard to maximum yield and minimum wastage in accordance with the food cost targets to maximize revenue.Ensure up-to-date product knowledge, including dietary types of all foods, plating, cooking methods.

REQUIREMENTS

Completed Chef training course or culinary training for minimum of 1 year.Experience in 5 star hotel chain preferred.Minimum of 2 years working in Middle East based operation.Experience in Sous Chef position or similar position necessary.Leadership skills and training skills.Computer literacy with MS Office applications and inventory systems.

WHAT WE OFFER

At Majid Al Futtaim, we’re on a mission to create great moments, to spread happiness, to build, experiences that stay in our memories for a lifetime. We’re proud to say that over the past 27 years, we have built a reputation as a regional market leader in what we do. Join us!Work in a friendly environment, where everyone shares positive vibes and excited about our future.Work with over 45,000 diverse and talented colleagues, all guided by our Leadership Model.