Before you get started…Yes, we do have the BEST Team Member Travel Program with HUGE discounts on hotel rooms for our Team Members!

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Why you’ll love working for Hilton!

\n\nAccess to the world’s best Team Member Travel Program with highly discounted rates.\nDiscounts of up to 25-50% on products and services in participating Hilton outlets.\nComprehensive training and support for your new role.\nAccess to Hilton University training, offering more than 3000 learning programs.\nExtensive range of career development opportunities.\n\n

What will you be doing?
As Sous Chef, you will be reporting directly to the Executive Chef. You will utilize your creative flair and passion for food to exceed diner’s expectations.

You will be responsible for leading and coaching junior team members, ensuring efficient service and high levels of consistency. 

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In this role you will: 

\n\nSupport the Executive Chef with menu design for all Outlets including Breakfast, Conference & Events, Ms. Margot’s, Deck Bar, In Room Dining, Le Petit Chef and Catch Dinner. \nTrain Team Members and lead by example through the delivery of high-quality menu items that show flair, innovation and quality.\nWork with and co-ordinate the work of cooks and junior chefs in the preparation and production of food as required.\nEnsure strict stock rotation and minimum wastage and follow stock control procedures.\nMaintain excellent presentation standards, showing innovation and exceed guest expectations and meet brand standards.\nKeep all working areas clean and tidy & ensuring all equipment is maintained, serviced ensuring all hygiene, HACCP and Work Health and Safety (WHS) requirements are consistently met.\n

What are we looking for?

\n\nPrevious experience as Sous Chef or similar role.\nStrong leadership and management skills.\nExcellent planning, organizing and time management skills.\nExcellent technical knowledge.\n\n

Travel the world and grow your career with Hilton